The breakfast sausage

The breakfast sausage

I was introduced to that ‘perfect English breakfast sausage’ during a leisurely breakfast at a small country Inn in the South Downs.

After which I went looking for the traditional craft butchers who came so highly recommended.

Michael Courtney family butchers can be easily found on North St in Midhurst. They offer a range of artisan gourmet sausages that will keep one busy for a long time.

I suspect my innkeeper, tells a very good story and has layed on a bit here and there. But I have not been disappointed.

There is also a well stocked deli counter. Local cheese, chutneys and biscuits.  Pates, olives,  Italian and German salamis, cold meats, home cooked ham, sliced to order and homemade scotch eggs.

Pies, sausage rolls and quiches.