Set up by Simon Davey the  British Biltong Company in Monksilver are old school Biltong producers, who are all about quality ingredients. Originally started as… Read More »On the Coals

It was only recently after David Lishman of Lishman’s of Ilkley led a series of Yorkshire-wide street sampling roadshows and events where over 3,500 locals… Read More »Yorkshire

The Bransbury Park family butchers are an institution in Southsea. Attracting long queues of regular clients who know a good sausage when they find one.… Read More »Portsmouth

One would never get away with arguing that boerewors is a traditional English sausage. But it has become extremely popular in the UK and it… Read More »Expat South Africans

The Dorset Arms on the Buckhurst Estate is home from home to the very popular Buckhurst Park sausage. Growing up on the family estate Lord… Read More »Gourmet sausages East Sussex

I was introduced to that ‘perfect English breakfast sausage’ during a leisurely breakfast at a small country Inn in the South Downs. After which I… Read More »The breakfast sausage

I am not sure how you make gluten free sausages. But Harry’s Hampshire sausage not only tastes great, it’s also gluten free. One of a… Read More »Hampshire

One of the most popular and well known  sausages in the UK is the Lincolnshire sausage. They are traditionally made with coarsely chopped or ground… Read More »Lincolnshire

 After a few duds I have studiously avoided the sausages in the local supermarkets. Rather choosing  to explore further afield. Searching for the perfect sausage… Read More »Branded sausages

The artisan Collins sausages made by Rawlings of Cranleigh date back to a tried and tested recipe which was used by Mr Collins over a… Read More »Master Butchers