On the Coals

Set up by Simon Davey the  British Biltong Company in Monksilver are old school Biltong producers, who are all about quality ingredients. Originally started as… Read More »On the Coals


It was only recently after David Lishman of Lishman’s of Ilkley led a series of Yorkshire-wide street sampling roadshows and events where over 3,500 locals… Read More »Yorkshire


The Bransbury Park family butchers are an institution in Southsea. Attracting long queues of regular clients who know a good sausage when they find one.… Read More »Portsmouth


I am not sure how you make gluten free sausages. But Harry’s Hampshire sausage not only tastes great, it’s also gluten free. One of a… Read More »Hampshire


One of the most popular and well known  sausages in the UK is the Lincolnshire sausage. They are traditionally made with coarsely chopped or ground… Read More »Lincolnshire