I am not sure how you make gluten free sausages. But Harry’s Hampshire sausage not only tastes great, it’s also gluten free.
One of a range of artisan sausages made in small batches in Hampshire. Having a well earned reputation for their premium quality, distinct flavour combinations, high protein and a low fat content.
After five generations of sausage making, Harry’s has upcycled a traditional recipe adding new natural flavours with watercress, juniper, rosemary, lavander as well as taking out that pesky gluten.
Challenging you to taste the difference.