7, Jan 2025
Master Butchers
The artisan Collins sausages made by Rawlings of Cranleigh date back to a tried and tested recipe which was used by Mr Collins over a hundred years ago.
Good quality pork, fresh seasoning and bread rusk, combined in such a way that the end product is succulent and tasty, keeps the customers coming back for their most popular variety.
A family run business their extensive and ever changing sausage selection includes Old English sausages with black pepper and sage, Pork And Leek, Pork And Local watercress, Local Lamb and Mint, Garlic & Chilli as well as Black pudding and Wild Mushroom.
All the sausages sold in the shop are made on site in a dedicated sausage area, to guarantee taste and freshness.
Many years ago at least 30, my grandparents lived in
Cranleigh and we always bought your sausages and went on buying the m even when we were grown up ourselves. I would like to think that you have not changed your recipe for this unadultered great British sausage. I now live in Essex and cannot find a sausage as good as yours. It is now too far to travel and would love to know if I can purchase some on line and go back down memory lane!