Northumberland

Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning by R G Foreman & Son but rather by default. Can’t find a specific Northumbrian sausage other that those made with locally reared pigs The Rothbury Family Butcher’s R Carter & Son

On the Coals

[12/11 sold website under construction] Set up by Simon Davey the  British Biltong Company in Monksilver are old school Biltong producers, who are all about quality ingredients. Originally started as a hobby supplying friends and family, it grew into the business it has become. He makes to a traditional South…

East Dunbartonshire

West Midlands County

Expat South Africans

One would never get away with arguing that boerewors is a traditional English sausage. But it has become extremely popular in the UK and it pops up regularly in the most unlikely places. It always contains coarsely ground beef, although lamb or pork as well as cuts of venison, or…

North Lanarkshire

Master Butchers

The artisan Collins sausages made by Rawlings of Cranleigh date back to a tried and tested recipe which was used by Mr Collins over a hundred years ago. Good quality pork, fresh seasoning and bread rusk, combined in such a way that the end product is succulent and tasty, keeps…

Renfrewshire

East London

West Dunbartonshire