16, Jan 2025
Expat South Africans
One would never get away with arguing that boerewors is a traditional English sausage. But it has become extremely popular in the UK and it pops up regularly in the most unlikely places. It always contains coarsely ground beef, although lamb or pork as well as cuts of venison, or…
14, Jan 2025
Northumberland
Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning by R G Foreman & Son but rather by default. Can’t find a specific Northumbrian sausage other that those made with locally reared pigs The Rothbury Family Butcher’s R Carter & Son