18, Oct 2024
On the Coals
[12/11 sold website under construction] Set up by Simon Davey the British Biltong Company in Monksilver are old school Biltong producers, who are all about quality ingredients. Originally started as a hobby supplying friends and family, it grew into the business it has become. He makes to a traditional South…
17, Oct 2024
Northumberland
Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning by R G Foreman & Son but rather by default. Can’t find a specific Northumbrian sausage other that those made with locally reared pigs The Rothbury Family Butcher’s R Carter & Son
15, Oct 2024
Expat South Africans
One would never get away with arguing that boerewors is a traditional English sausage. But it has become extremely popular in the UK and it pops up regularly in the most unlikely places. It always contains coarsely ground beef, although lamb or pork as well as cuts of venison, or…