Midlothian

Buckinghamshire

Master Butchers

The artisan Collins sausages made by Rawlings of Cranleigh date back to a tried and tested recipe which was used by Mr Collins over a hundred years ago. Good quality pork, fresh seasoning and bread rusk, combined in such a way that the end product is succulent and tasty, keeps…

Stirling

Lincolnshire

One of the most popular and well known  sausages in the UK is the Lincolnshire sausage. They are traditionally made with coarsely chopped or ground pork mixed with binders, seasonings and preservative using sage as the dominant flavouring. As one would expect the sausage originates in Lincolnshire and every year…

On the Coals

[12/11 sold website under construction] Set up by Simon Davey the  British Biltong Company in Monksilver are old school Biltong producers, who are all about quality ingredients. Originally started as a hobby supplying friends and family, it grew into the business it has become. He makes to a traditional South…

Sausage Fest

mirror.co.uk/travel/news/best-sausages-around-world-top-23788497 sausagereview.co.uk facebook.com/sosijuk braughingsausage.com

Portsmouth

The Bransbury Park family butchers are an institution in Southsea. Attracting long queues of regular clients who know a good sausage when they find one. But it wasn’t till I spotted them on the menu at the Travellers Joy in Emsworth that I sat up and took note. The Bransbury…

Quirky artisan Bangers

livelovelocalfareham.co.uk/food-drink/butchers-with-a-twist

Lamb merguez sausages

Found lamb Merguez sausages at the Stanstead Farm Shop which look interesting Common throughout North Africa but believed to originate in the Bedouin tribes in Morocco. The sausage is generally long and thin like breakfast links. Made from lamb or beef using sheep casings which are smaller in diameter. Merguez…