1, Feb 2025
Portsmouth

The Bransbury Park family butchers are an institution in Southsea. Attracting long queues of regular clients who know a good sausage when they find one.

But it wasn’t till I spotted them on the menu at the Travellers Joy in Emsworth that I sat up and took note. The Bransbury Cumberland Sausages & Mash, served on creamy Maris Piper mash & garden peas, topped with red wine onion gravy.

Reason enough to start asking questions.

Astles…….

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

The traditional English sausage

broughgammon.com/the-ultimate-guide-to-sausages The English take their sausages very seriously. More so than most. More so even than the Scots, the Welsh…