23, Nov 2024
Harry’s sausages
I am not sure how you make gluten free sausages. Leave out the filler? But Harry’s Hampshire sausage is proudly gluten free and tastes great.
One of a range of artisan sausages made in small batches in Hampshire. Having a well earned reputation for their premium quality, distinct flavour combinations, high protein and a low fat content.
After five generations of sausage making, Harry’s has upcycled a traditional recipe adding new natural flavours with watercress, juniper, rosemary, lavander as well as taking out that pesky gluten.
Challenging you to taste the difference.
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- By footloose