14, Jan 2025
Northumberland
Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning by R G Foreman & Son but rather by default. Can’t find a specific Northumbrian sausage other that those made with locally reared pigs
The Rothbury Family Butcher’s
R Carter & Son
- 0
- By footloose
- January 14, 2025 17:46 PM