6, Aug 2025
Expat South Africans
One would never get away with arguing that boerewors is a traditional English sausage. But it has become extremely popular in the UK and it pops up regularly in the most unlikely places. It always contains coarsely ground beef, although lamb or pork as well as cuts of venison, or…
- 1
- By footloose
- August 6, 2025 06:25 AM
5, Aug 2025
Master Butchers
The artisan Collins sausages made by Rawlings of Cranleigh date back to a tried and tested recipe which was used by Mr Collins over a hundred years ago. Good quality pork, fresh seasoning and bread rusk, combined in such a way that the end product is succulent and tasty, keeps…