25, Jun 2024
Gourmet sausages
The Dorset Arms on the Buckhurst Estate is home from home to the very popular Buckhurst Park sausage. Growing up on the family estate Lord De La Warr was ‘immensely fond’ of a local sausage made by an artisan butcher Frank Hill in the village of Tunbridge Wells. He was…
17, Jun 2024
Northumberland
Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning by R G Foreman & Son but rather by default. Can’t find a specific Northumbrian sausage other that those made with locally reared pigs The Rothbury Family Butcher’s R Carter & Son
14, Jun 2024
The traditional English sausage
broughgammon.com/the-ultimate-guide-to-sausages The English take their sausages very seriously. More so than most. More so even than the Scots, the Welsh and the Irish. But the humble sausage is a long standing British institution. A tale about The Great British banger. Rather than what the English arrogantly refer to as the…